COOKING INSTRUCTIONS

Twice Baked Potato

Twice Baked Potato

FOR FOOD SAFETY AND QUALITY

  • Carefully follow cooking instructions.
  • Internal temperature should reach 165 F.
  • Refrigerate leftovers.

BAKE

  • Preheat oven to 375 F.
  • Remove tray from box, remove film and cover top with foil.
  • Place tray on cookie sheet on center rack of oven and bake 35 minutes if frozen or 25 minutes if thawed.
  • Remove foil and bake additional 25 minutes.
  • Remove from oven and let cool 3-5 minutes before serving.

MICROWAVE

  • Remove tray from box but do not remove film.
  • If frozen, thaw 15 minutes on defrost at half power.
  • Slit film lengthwise about 1 inch in middle of tray.
  • Cook 10 minutes on high power.
  • Let stand 2-3 minutes in microwave then carefully remove.
  • Remove film and serve.
  • *Ovens may vary. **Do not put container in a convection or toaster oven.



Twice Baked Potato

Green Bean Casserole

FOR FOOD SAFETY AND QUALITY

  • Carefully follow cooking instructions.
  • Internal temperature should reach 165 F.
  • Refrigerate leftovers.

BAKE

  • Preheat oven to 375 F.
  • Remove tray from box, remove film, and cover top with foil.
  • Place tray on cookie sheet on center rack of oven and bake 35 minutes if frozen or 25 minutes if thawed.
  • Remove foil and bake additional 25 minutes.
  • Remove from oven and let cool 3-5 minutes before serving.

MICROWAVE

  • Remove tray from box but do not remove film.
  • If frozen, thaw 15 minutes on defrost at half power.
  • Slit film lengthwise about 1 inch in middle of tray.
  • Cook 10 minutes on high power.
  • Let stand 2-3 minutes in microwave then carefully remove.
  • Remove film and serve.
  • *Ovens may vary. **Do not put container in a convection or toaster oven.



Twice Baked Potato

Broccoli, Rice, & Cheese

FOR FOOD SAFETY AND QUALITY

  • Carefully follow cooking instructions.
  • Internal temperature should reach 165 F.
  • Refrigerate leftovers.

BAKE

  • Preheat oven to 375 F.
  • Remove tray from box and remove film.
  • Place tray on cookie sheet on center rack of oven and bake 55-65minutes if frozen or 40-45 minutes if thawed.
  • Remove from oven, stir thoroughly and let cool 3-5 minutes before serving.

MICROWAVE

  • Remove tray from box but do not remove film.
  • If frozen, thaw 15 minutes on defrost at half power.
  • Slit film lengthwise about 1 inch in middle of tray.
  • Cook 10 minutes on high power.
    Let stand 2-3 minutes in microwave then carefully remove.
  • Remove film, stir product thoroughly and serve.
  • *Ovens may vary. **Do not put container in a convection or toaster oven.



Twice Baked Potato

Macaroni & Cheese

FOR FOOD SAFETY AND QUALITY

  • Carefully follow cooking instructions.
  • Internal temperature should reach 165 F.
  • Refrigerate leftovers.

BAKE

  • Preheat oven to 375 F.
  • Remove tray from box and remove film.
  • Place tray on cookie sheet on center rack of oven and bake 55-60 minutes if frozen or 40-45 minutes if thawed.
  • Remove foil and bake additional 25 minutes.
  • Remove from oven and let cool 3-5 minutes before serving.

MICROWAVE

  • Remove tray from box but do not remove film.
  • If frozen, thaw 15 minutes on defrost at half power.
  • Slit film lengthwise about 1 inch in middle of tray.
  • Cook 10 minutes on high power.
    Let stand 2-3 minutes in microwave then carefully remove.
  • Remove film, stir product thoroughly and serve.
  • *Ovens may vary. **Do not put container in a convection or toaster oven.



Twice Baked Potato

Sweet Potato Casserole

FOR FOOD SAFETY AND QUALITY

  • Carefully follow cooking instructions.
  • Internal temperature should reach 165 F.
  • Refrigerate leftovers.

BAKE

  • Preheat oven to 375 F.
  • Remove tray from box and remove film.
  • Place tray on cookie sheet on center rack of oven and bake 55-60 minutes if frozen or 40-45 minutes if thawed.
  • Remove foil and bake additional 25 minutes.
  • Remove from oven and let cool 3-5 minutes before serving.

MICROWAVE

  • Remove tray from box but do not remove film.
  • If frozen, thaw 15 minutes on defrost at half power.
  • Slit film lengthwise about 1 inch in middle of tray.
  • Cook 10 minutes on high power.
    Let stand 2-3 minutes in microwave then carefully remove.
  • Remove film and serve.
  • *Ovens may vary. **Do not put container in a convection or toaster oven.



Twice Baked Potato

Dressing

FOR FOOD SAFETY AND QUALITY

  • Carefully follow cooking instructions.
  • Internal temperature should reach 165 F.
  • Refrigerate leftovers.

BAKE

  • Preheat oven to 400 F.
  • Remove tray from box and remove film.
  • Place tray on cookie sheet on center rack of oven and bake 55-60 minutes if frozen or 40-45 minutes if thawed.
  • Remove foil and bake additional 25 minutes.
  • Remove from oven and let cool 3-5 minutes before serving.

MICROWAVE

  • Remove tray from box but do not remove film.
  • If frozen, thaw 15 minutes on defrost at half power.
  • Slit film lengthwise about 1 inch in middle of tray.
  • Cook 10 minutes on high power.
    Let stand 2-3 minutes in microwave then carefully remove.
  • Remove film, stir product thoroughly and serve.
  • *Ovens may vary. **Do not put container in a convection or toaster oven.



Twice Baked Potato

Stuffing

FOR FOOD SAFETY AND QUALITY

  • Carefully follow cooking instructions.
  • Internal temperature should reach 165 F.
  • Refrigerate leftovers.

BAKE

  • Preheat oven to 400 F.
  • Remove tray from box and remove film.
  • Place tray on cookie sheet on center rack of oven and bake 55-60 minutes if frozen or 40-45 minutes if thawed.
  • Remove foil and bake additional 25 minutes.
  • Remove from oven and let cool 3-5 minutes before serving.

MICROWAVE

  • Remove tray from box but do not remove film.
  • If frozen, thaw 15 minutes on defrost at half power.
  • Slit film lengthwise about 1 inch in middle of tray.
  • Cook 10 minutes on high power.
    Let stand 2-3 minutes in microwave then carefully remove.
  • Remove film, stir product thoroughly and serve.
  • *Ovens may vary. **Do not put container in a convection or toaster oven.



Twice Baked Potato

Hushpuppies

FOR FOOD SAFETY AND QUALITY

  • Carefully follow cooking instructions.
  • Internal temperature should reach 165 F.
  • Refrigerate leftovers.

BAKE

  • Pre-heat oven to 425°F.
  • Arrange frozen hushpuppies on baking sheet, place on center rack of oven.
  • Bake 14-16 minutes to desired color and crispness.
  • For best results, turn halfway through.
  • Let stand three minutes before serving.

DEEP FRY

  • Thaw for 30 minutes.
  • Deep fry at 325°F. for 2-3 minutes to desired color and crispness.
  • Let stand three minutes before serving.