36014 Carrot Soufflé 4/4.5#
Who said a side dish couldn’t taste like a dessert? Rich, sweet carrot puree with subtle hints of vanilla, cinnamon and a dash of orange zest is baked to perfection for all of the indulgence and none of the guilt!
Cooking Instructions
FOR FOOD SAFETY AND QUALITY:
Carefully follow cooking instructions.
Internal temperature should reach 190°F.
Refrigerate leftovers.
BAKE
Conventional Oven:
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Preheat oven to 400°F.
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Remove lid.
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Place frozen tray on center rack of oven.
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Bake for approximately 60-70 minutes.
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Bake until golden brown and center is firmly set.
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Remove from oven.
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Let cool 5-10 minutes before serving.
If Desired: Sprinkle generously with powdered sugar.
BAKE
Convection Oven:
- Preheat Oven to 400°F.
- Place frozen tray on center rack of oven with lid on.
- Bake 35 minutes.
- Carefully remove lid.
- Bake additional 15 minutes.
- Let cool 5-10 minutes before serving.
INGREDIENTS: Carrots, Sugar, Whole Eggs (citric acid), Liquid Margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor (includes milk), Vitamin A palmitate added, Vitamin D3), Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). Contains 2% or less: leavening (sodium acid pyrophosphate, sodium bicarbonate), cream plus vanilla (maltodextrin, lipolyzed cream, natural flavor), orange peel and spice.
Contains: Milk, Soy, Wheat and Eggs.
Shelf Life: Two Years
Gross Weight: 19.75 lbs.
Pallet (T-H-CT): 7 x 10 = 70
UPC Code: 0 75128 36014 5
Case Cube: .65
Unit Size (L-W-H): 12 3/4 x 10 3/8 x 1 3/4
Net Weight: 18 lbs. (288 oz)
Case Dimensions (L-W-H): 21 1/8 x 13 1/4 x 4
GTIN: 300 75128 36014 6
