10045 Buttery Cornbread Sticks 4/5#

FOR FOOD SAFETY AND QUALITY:
Carefully follow cooking instructions.
Internal temperature should reach 165° F.
Refrigerate leftovers.

BAKE
Conventional Oven

• Pre-heat oven to 400˚F.
• Arrange frozen cornbread sticks on baking sheet, place on center rack of oven.
• Bake 5-7 minutes to desired color and crispness.
• Let stand three minutes before serving.

DEEP FRYING

• Thaw for 30 minutes.
• Deep fry at 325˚F. for 1 ½ minutes to desired color and crispness.
• Let stand three minutes before serving.

INGREDIENTS: Degermed Yellow Corn Meal, Water, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), Soybean Oil, Dry Whole Milk, Sugar, Liquid Margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor (includes milk), Vitamin A palmitate added, Vitamin D3). Contains 2% or less: salt, leavening (sodium aluminum phosphate, sodium bicarbonate), whole eggs (citric acid), butter flavor (maltodextrin, natural flavor) and guar gum.
Contains: Milk, Soy, Wheat and Eggs.

Net Weight: 20lbs.
Case Dimensions (L-W-H): 16 x 12 1/8 x 8¾
GTIN: 300 75128 10045 2