Hashbrown Casserole

FOR FOOD SAFETY AND QUALITY:
Carefully follow cooking instructions.
Microwave directions developed with 1000-watt microwave oven.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Refrigerate leftovers.

BAKE

• Preheat oven to 375°F.
• Do not put container in a convection or toaster oven.
• Remove tray from box, remove film.
• Place tray on cookie sheet on center rack of oven and bake 60 minutes
  if frozen or 40-45 minutes if thawed.
  Remove from oven and let cool 3-5 minutes before serving.

• Remove tray from box but do not remove film. (If frozen, thaw 15 minutes on defrost or half power.)
• Slit film lengthwise about 1 inch in middle of tray.
• Cook 12 minutes on high power.
• Let stand 2-3 minutes in microwave then carefully remove.
• Remove film and serve.

INGREDIENTS: Water, Potatoes, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium alginate, lactic acid, apocarotenal (color), Liquid Margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor (includes milk), Vitamin A palmitate added, Vitamin D3), Sour Cream (cultured cream, cream, contains less than 2% of: whey, food starch modified (corn), sodium phosphate, (sodium tripolyphosphate), guar gum, carrageenan, calcium sulfate, locust bean gum, natural and artificial flavor), Mild Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color), corn starch (anti-caking agent), Onions, Dry Whole Milk, Contains 2% or less: butter flavor (maltodextrin, natural flavor (contains milk), salt and spice.

Contains: Milk, Wheat, Soy and Eggs.

Contains a bioengineered food ingredient.