This favorite will have the whole family asking for seconds! We start with enriched elbow macaroni cooked to perfection before adding creamy margarine and a generous amount of cheese for a satisfying home-cooked texture, appearance and flavor.
FOR FOOD SAFETY AND QUALITY:
Carefully follow cooking instructions.
Internal temperature should reach 165° F.
Refrigerate leftovers.
BAKE
MICROWAVE
INGREDIENTS: Water, Macaroni (semolina (wheat), egg whites, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium alginate, lactic acid, apocarotenal (color), Liquid Margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor (includes milk), Vitamin A palmitate added, Vitamin D3), Nonfat Dry Milk. Contains 2% or less: dry whole milk, food starch-modified, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sweet whey, provesta yeast (torula yeast, autolyzed yeast, lipolyzed butter oil (milk derivative) and tocopherol (antioxidant from soybean oil), paprika annatto blend (canola oil, natural extractives of paprika, natural extractives of annatto seeds, ascorbic acid and natural flavor (rosemary extract).
Contains: Wheat, Eggs, Milk and Soy.
